London Viral Salted Caramel Chocolate Mudcake  
The viral one. We warned you.
Fudgy mudcake, whipped house salted caramel, and a thick blanket of 54.8% dark chocolate ganache. It's the London cake everyone's been saving to their feed — cut fresh from the tray at Blue Moon Bakehouse, 70 Riccarton Road

Classic Tiramisu 
Pick-me-up in a box. Literally.
Six espresso-dipped savoiardi under a thick cloud of mascarpone cream with a whisper of Marsala. Dusted dark with cocoa. A full satisfying tub of "just one more spoon".

Biscoff Tiramisu 
The tiramisu your group chat argues about.
A whole golden layer of Biscoff running through the classic tiramisu — caramelised biscuit meets espresso and mascarpone. Sweet biscoff gone in minutes.

Ube Mousse  
Purple, silky, and slightly unfair to other desserts.
Silky ube and white chocolate mousse on soft sponge, finished with a crunchy roasted-nut crumble. Tastes like vanilla and coconut had a very photogenic baby.

Hazelnut Caramel 
The fancy one. Worth it.
Salted caramel glaze over Whittakers milk chocolate–hazelnut mousse, a crunchy praline-style crumble, and a hazelnut-almond sponge. Our most decadent box — bring a second spoon or don't share.

Find limited ranges available at Little Foragers Fridge F1 :) OR Pre order welcome for more of them noting dates to pick up on.