Hazelnut Caramel Mousse Cake 8"
Pickup available at Blue Moon Bakehouse
Usually ready in 2-4 days
A luxurious celebration of caramel and hazelnut. Silky milk chocolate hazelnut mousse sits atop a delicate hazelnut sponge, layered with a crispy praline filling of roasted hazelnuts, chocolate, and crunch. The cake is finished with a glossy salted caramel glaze, passionfruit and apricot cream and jelly, hazelnut crumble balancing richness with just the right touch of sweetness. Light, nutty, and irresistibly smooth — this is the ultimate cake for caramel lovers.
Ingredients: Milk Chocolate, Butter Cream, Hazelnuts, Gelatin, Sugar, Glucose, Salt, Vanilla Paste, Egg White, Almond Powder, Hazelnut Powder, Flour, Cornstarch, Passionfruit Puree, Apricot Puree, Pectin, Hazelnut Paste, Crisps, Coconut Puree, Lemon Juice, Egg
Made fresh to order. Please allow 48 hours notice for pickup at Blue Moon Bakehouse: 70 Riccarton Road, Riccarton, Christchurch 8011