A cloud-light matcha shortcake — pillowy chiffon sponge layered with matcha cream and a silky matcha ganache, finished as a shareable 8-inch cake.

Perfect for birthdays, celebrations and matcha lovers. Baked fresh to order in Christchurch at Blue Moon Bakehouse, 70 Riccarton Road, with 48hr notice.

Ingredients

Chiffon sponge (wheat flour, egg, sugar, vegetable oil, milk, baking powder, cream of tartar, salt), whipped cream (milk), matcha ganache (white chocolate [milk, soy], cream [milk], matcha green tea powder).

Allergens

Contains: Gluten (wheat), Egg, Milk, Soy.
May contain traces of: tree nuts, peanuts, sesame (made in a bakery that handles these).