A matcha genoise sponge made with Carnival Matcha, layered with whipped cream and seasonal fruit. Best in Christchurch, made by Blue Moon Bakehouse

Matcha Sponge Shortcake 8"

No Candle / No Message
$75.00
Sale price  $75.00 Regular price 
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A matcha genoise sponge made with Carnival Matcha, layered with whipped cream and seasonal fruit. Best in Christchurch, made by Blue Moon Bakehouse

2 reviews

Matcha Sponge Shortcake 8"

$75.00
Sale price  $75.00 Regular price 
Taxes included. Shipping calculated at checkout.
Candles
Chocolate Message

Pickup available at Blue Moon Bakehouse

Usually ready in 24 hours

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Matcha Sponge Shortcake 8"

No Candle / No Message

Blue Moon Bakehouse

Pickup available, usually ready in 24 hours

70 Riccarton Road
Riccarton
CAN
Christchurch 8011
New Zealand

+64223022197

Light, airy, and green. A matcha genoise sponge made with Carnival Matcha, layered with whipped cream and seasonal fruit. Japanese-style shortcake at its best — delicate, not too sweet, and perfectly balanced. The matcha adds an earthy depth with strawberry jam in the middle.

HalalVegetarianNut-free


Ingredients

Egg, sugar, vanilla, milk, butter, wheat flour, corn starch, water, Cointreau, matcha powder, white chocolate, cream, glucose, strawberry (seasonal).

Allergens

Contains: wheat (gluten), milk, egg.

Chocolate message options

"Happy Birthday" Choc Letter — our standard "Happy Birthday" wording only.
Customised Chocolate Letters (up to 25 characters) — write your own message; anything fun under 25 characters, e.g. "Love you, happy 30th" or "Congrats lawyer-to-be".

Good to know

  • Made fresh to order — 48 hours' notice for pickup at Blue Moon Bakehouse, 70 Riccarton Road, Riccarton, Christchurch 8011.
  • Seasonal fruit — strawberry is subject to availability.
  • Love matcha at home? Browse our Carnival Matcha range — the same Uji-sourced blends we use in-house.
  • Allergies? Please confirm with the bakery before ordering. We can't always fulfil ingredient-change requests left in order notes unless agreed with our bakers in advance — thank you for understanding.

Pairs well with: