Ube Coconut Mousse Cake 8"
Pickup available at Blue Moon Bakehouse
Usually ready in 2-4 days
A showstopper in purple. Delicate ube mousse layered with coconut cream — light, tropical, and visually stunning.
Ube (purple yam) brings a subtle vanilla-like sweetness, and the coconut keeps it creamy without being heavy. One of our most Instagrammed cakes.
Ingredients: Cream, White Choc, Gelatin, Ube Flavour, Sugar, Coconut Milk, Cashew nuts, Walnuts, Pecan Nuts, Cocoa Powder, White Choc, Deli Crisp, Glucose, Water, Condensed Milk, Egg, Milk, Canola Oil, Wheat Flour, Coconut Powder, Baking Powder
Contains: Wheat (gluten), Milk, Egg, Cashew nut, Walnut, Pecan
Made fresh to order. Please allow 48 hours notice for pickup at Blue Moon Bakehouse: 70 Riccarton Road, Riccarton, Christchurch 8011